The beef dishes were also satisfactory, both offering fatty and flavorful meats. The mapo tofu had a quite authentic flavor, allowing you to taste a bit of the Sichuan spices and pixiam doubanjiang or similar peppers used to cook it. The green beans has great flavor, and a semi firm texture, while the bok Choi was lighter with a white sauce and crunchier as they trim the green leafy party. The stylized ones such as the flaming hot were a novelty that wasn’t that great. The simple dumplings containing shrimp or pork are the best. The dumplings are all very flavorful, and I appreciate that they offer steamed, pan fried, and boiled dumplings, which will change the texture and flavor of each of them. My overall opinion is that all of the dishes are quite tasty, but seem to have a touch of Asian American fusion. The chicken, beef and shrimp taste amazing and the veggies make the whole dish a good balance.ĥ/5, I'm definitely gonna try coming in soon and leaving them all a good tip for their incredible service and another one of their delicious meals. The rice doesn't clump even after a 15 minute delivery time and a paragraph of review. I like my fried rice to be not clumpy (cuz then you have steamy mushy white rice clumps that are fried on the outside). This is my first time ordering so I'll take it as a one-time thing :) Good business right there, and I don't know a thing about the location. I ordered a simple chicken and veggies fried rice through Grubhub and asked for a side note to have steak and shrimp added (and I they can adjust the price manually if necessary, the app said they allowed that) and I got my request AT NO CHARGE. I haven't met an employee or seen the outside, and it's still a good review. I'm giving it a really good review and I haven't even eaten it yet, or stepped into the restaurant. The great thing about this place is that they get many things right in their menu, and the menu is pretty varied, so no matter who you come with or HOW you come here, you will always find something to satisfy your. My friends and I had a chance to try a bunch of different items, such as the Bibimbap (solid choice but nothing life-changing), Taiwanese Garlic Noodles, OG Burgers and Main Street Burger (both great choices), and even the Shoyu Ramen. Starting with the Loaded Kogi Fries and the Korean Fried chicken (we tried a 30 pcs one with both garlic pepper for half of them and mango habanero for the other half). I'm usually wary of places that try to do many things at once, since they usually end up being mediocre at several things instead of being proficient at a few things. Despite these mixed signals, I plunged into the depths of this place with 7 more homies, and let me tell you, it's a mind-bending experience. The reviews for this place are pretty divisive and polarizing, people either give it 5 stars and call it a miraculous experience, or they give it two stars and complain that it has garbage takeout. What a pity of a so-called famous and good Taiwan restaurant. And eventually, it became the best thing of the dinner. The Thousand Layer Pancake was too dry to be eaten, and tasteless, that's why I ordered a separate Pickled Mustard Greens to eat with the pancake. Half broken? Come on! One was stuck with the steam trap, and once peeled off it caused broken. The Steamed Dumpling, 2 pcs were broken of 4 pcs. The egg sheet slices with so many shapes, the chef didn't pay any attention to cutting it. The broth was watery, it was too light to be considered as broth. But the stuff had too many vegetables but too little meat.
CHEF CHEN IRVINE FULL
The Wonton Soup, was full of sesame oil smell, which was good.
Waited too long, then got the menu, and you can just mark the items on the order sheet. But no greeting even no wording at all, the owner just gestured us to an area with empty tables. No one guided us to the seats, that's ok. On the way from La Jolla to Pasaneda, this is the midway. I hope I had only ordered Pickled Mustard Greens, I will give the restaurant 5-star. I had a lot of Chinese/Taiwanese Pickled Mustard Greens, literally we call it Sour Greens, and this is one of the best. They are fresh, green, a little sour, crunch, crispy, and just-right sweet. The Pickled Mustard Greens are so good, so tasty and so delicious.
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